Vegetarian ‘Chicken’ Noodle Soup

Tags

Chicken Vegetarian Noodle Soup, Quorn, Soup, Vegetarian, Vegetarian Chicken Noodle Soup, Vegetarian Dinners Diary

I’ve been vegetarian for about 25 years but sometimes I do get menu envy towards my more carnivorous friends. So I’ve decided to try reworking some meaty classics. In this chilly weather its a day for vegetarian pretend chicken noodle soup. I avoid measuring things & rely on my taste buds on any given day. Methinks its an increased chili, ginger & garlic fest day.

Ingredients:
Quorn Chunks
Celery
Carrot
Leek
Onion
Dry medium noodles
Vegetable stock
Bay Leaves
Parsley
White Pepper
Salt
Ginger Puree
Garlic Puree
Chili Flakes
Olive Oil

1. Dice, chop and saute the vegetables in olive
2. Add quorn chunks, ginger & garlic puree
3. Once all cooked add stock, bay leaves, parsley, white pepper
3. Simmer for 15 mins
4. Add noodles and cook until soft
5. Serve

Vegetarian Spaghetti Bolognase

Tags

Italian, Marmite, Quorn, Red Wine, Spaghetti Bolognase, Vegetarian, Vegetarian Dinner Diary, Vegetarian Spaghetti Bolognase

Butter
Brown Onion
Carrots
Celery
Italian Herbs
Garlic Purée
Quorn Mince
Sundried Tomato Paste
Tin Tomatoes
Red Wine
Marmite
Frozen Petit Pois
Spaghetti

1. Chop & dice onion, carrots, celery
2. Sauté in melted butter with Italian herbs, salt, pepper, garlic puree
3. Add quorn and continue to cook all together
4. Add some tomato purée & tin tomatoes
5. Add some red wine, black pepper & marmite
6. Simmer on low heat whilst pasta & peas cook together
7. Add spaghetti to bolognase sauce
8. Garnish with parmesan cheese

Spanish Omelette with Rocket Salad

Tags

Cooking, Home Cooking, Rocket Salad, Spanish Omelette, Tortilla, Vegetarian, Vegetarian Dinners Diary

Ingredients
Eggs
Onion
Olive oil spray
Black Pepper
Parsley
Potatoes
Rocket
Parmesan
Balsamic vinegar
Extra Virgin Olive Oil

1. Peel, slice & boil potatoes
2. Slice and saute onions in olive oil spray
3. Add potatoes then saute with black pepper & parsley
4. Pour potatoes & onion in whisked eggs
5. Tip whole mixture in frying pan & cook omelette
6. Dress rocket in balsamic vinegar & virgin olive oil.
7. Grate parmesan over it & serve with omelette